GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Born in Cagliari, Sardinia, in the Italian Island in the middle of mediterranean sea, Dario Corrias inherited his grandmother Aurelia and his mother Marina’s love and passion for cooking. After studying and learning his culinary skills at the I.P.S.A.R in Alghero catering college,. at the age of 36 Dario moved to Cambridge, England.
Tel: 07403747511 | Email: Dariosfishandchips@gmail.com
Farm to Table
A Sneak Peak of the
New Winter Menu
Peroni battered Haddock and Chips
4 Child Haddock bites and Chips
Peroni battered Dario’s recipe Sausage Rhum and Herby and Chips
Dario’s minty mushy petit pois and Rose Petals
Calamari, Prawns, Monkfish Lasagna
Macaroni 4 cheeses truffle and Grilled Corn with Herb Butter
Aubergine Parmigiana, buffalo mozzarella, fresh pachino n basil
Autumn Risotto, Mushroms,Parmisan, and homemade fennel Sausage
Farmer’s Market Salad
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
At Your Service
Tel: 07403747511| Email: dariosfishandchips@gmail.com
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